Ready in just under an hour, this qubani ka meetha … Let's Start Cooking. 8: If the mixture looks dry, then you can add some more of the water which we had kept aside. INFO & TIPS. Throw away the hard covering and keep the almond like nuts aside. Please check captcha to confirm subscription. A password link has been sent to your mail. Dried Apricots. 2. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Take the stress out of cooking this Diwali with these easy and delicious recipes from Bethica Das. Stir and then serve khubani ka meetha hot or warm or cold. Note, Khubani or qubani ka meetha is Urdu for apricot sweet.Remember to soak apricot’s in water overnight. RajshriFood. Like this Recipe?Pin it Now to Remember it Later. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Sonu . I just love vegetarian Andra cuisine. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Qubani ka Meetha/Apricot Pudding /Thick Apricot Sauce - Call it by any name...this tangy, sweet and yummy dessert is star of any dinner table. And this royal dessert also happens to be extremely easy to make. This super quick and easy Khubani ka Meetha recipe will help you. Apricots are soaked in water overnight. It’s a traditional recipe which very popular in Hyderabadi weddings. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available … Meetha means something sweet. 2: Remove the apricots with a slotted spoon and keep the water aside. It is a delicious and an easy-to-make recipe that is … In the same water boil the apricots enough … Hi..i have fresh apricots. It is a popular at Hyderabadi feasts and weddings. Pinterest You can even use a nut cracker. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Shaped as stone fruit, apricot is similar to peach and has a velvety skin, golden orange in color and has a seed nut in it. Qubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Soak the Dry Apricot in water overnight. Serve with fresh whipped cream or Vanilla. This recipe has been adapted from the original way of making Qubana ka Meeta Zurayda MASTER CHEF . Welcome to Dassana's Veg Recipes. Deseed the apricots. In modern times the variations of desserts have usually been passed down or come from geographical regions. Many cultures have different variations of dessert. Master Class with VahChef: Festive Family Biryani - Duration: 18:47. 6: Throw away the hard kernel and reserve these almond like nuts. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Khubani means apricots. 7: The apricots in the meantime have started becoming soft and changing color. I share vegetarian recipes from India & around the World. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless the shop or restaurant specializes in Hyderabadi cuisine. Add one cup of the strained water in the pan along with the apricots. You just need to be a little bit patient to enjoy this delectable dessert. Twitter Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Qubani Ka Meetha literally translates to … Khubani is the Urdu term for Apricots. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. 4: Add the apricots to the water and allow to cook on a low flame. Qubani or Khubani means apricot in Urdu and Meetha means sweet. ‘Qubani’ means Apricot in ‘Urdu’ language. Lastly add the almond like seeds of the apricots. I also have a professional background in cooking & baking. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Well I am not a desi meethas fan. Khubani Ka Meetha Recipe. All our content & photos are copyright protected. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep it aside for a while. Keep the hard kernels aside too. They are categorized as one of the most beneficial and healthy fruits. History of ‘Qubani Ka Meetha’ For instagram mention, Vahchef’s video for making Khubani ka Meetha. Most of the restaurants in Hyderabad serve this delicacy. Boil them and mash it. In a medium saucepan over high heat, combine the water and spices and bring to a boil. • Cream - 2 tablespoons. Reduce the heat to low and cook for about 25 minutes. Method: 1. wash the apricots and soak them over night in water. Apricot, stone fruit of the family Rosaceae, closely related to peaches, almonds, plums, and cherries. The consistency is neither too dry nor too liquid. Then these trees were cultivated around Himalayas and they thrive there till now. And ‘Meetha’ means dessert. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . If the mixture looks dry, add some water. Meetha - dessert. 3:  In a pan, add the water which we have kept aside. Obviously, I did not know how to make it. Qubani ka meetha is a very popular sweet dish of Hyderabad. They are eaten fresh or cooked and are preserved by canning or drying. Like our videos? Stir and continue to cook till the mixture thickens a bit, approx 5-6 minutes on a low flame. Facebook The fruit is also widely made into jam and is often used to flavor liqueurs. This is one cause for the variation of desserts. And, I had thought that this sweet dish requires a lot of effort and time like other Indian traditional sweets. 104 167K 176 South Africa. 5: Whilst the apricots are cooking, break the hard kernel. By clicking 'Join' you are agreeing to our Privacy Policy. Apricot Shrikhand Ingredients 400 gm yoghurt 200 … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I used my stone mortar-pestle to do this. Give a new sweet tooth to your family…Delicious!!! Biryani rice (veg, chicken and lamb): Soak basmati rice for nearly 30 minutes. Hyderabad has more than its fair share of popular desserts. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Meetha means sweet. The Khubani ka Meetha is ready now. Remove the seeds from the apricot and strain the apricots to get rid of the water. Now add sugar and cook for 5-6 minutes more. Combination of apricot with ginger is excellent and refreshing and taste delectable served with grilled fish, meat or poultry. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Khubani Ka Meetha And Hyderabadi Machli Ka Salan Recipe Lazzat With Asad clip3 ... By VahChef @ - Duration: 15:21. Traditionally, qubani ka meetha is prepared without using milk, however, we have used milk in this dessert recipe which increases the flavour of this dish. Add the same soaked water and sugar then mix it. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. So khubani ka meetha means apricot halwa or sweet made from apricots. YouTube Meetha means sweet. Khubani is the Urdu term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Follow my simple recipe to make this Apricot Compote.Impress your guests with one yum dessert. The next day the apricots will swell and become soft as shown in the picture below. If you made this recipe, please be sure to rate it in the recipe card below. You can keep them whole or chop them. Though it is not appropriate for making juice, the fruit can definitely be blended with other fruit juices. You can mash the apricots while stirring. By Executive Chef Nitin Mathur. Qubani Ka Meetha or Kubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert.Qubani is Urdu word means-"Apricot" and Meetha is also Urdu word means- "Sweet”. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). keep the hard kernels aside and break the kernels. Khubani ka Meetha Recipe with step by step photos. So khubani ka meetha literally translates to sweet with apricots. I’m just someone that loves to cook and bake. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. Khubani Ka Meetha . Khubani Ka Meetha - Stewed Apricot Dessert - By VahChef @ - Duration: 3:38. 2. • Sugar - to taste. There are variation of dessert or sweets in India. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … Qubani ka Meetha/Apricot Pudding /Thick Apricot Sauce - Call it by any name...this tangy, sweet and yummy dessert is star of any dinner table. You can also just mash the apricots with your hands and then add them to the pan. 9: Add sugar after 22-25 mins. ABOUT Khubani ka Meetha RECIPE. 12. Mughal chefs at that time, who enjoyed cooking with fresh apricots in their native, brought India these dried apricots. • Vanilla essence - 3 drops. The apricots permeate a luscious tang, sublime flavor and invigorating aroma. खुबानी के फायदे और नुकसान - Apricot (Khubani) Benefits and Side Effects in Hindi. It’s very common in Hyderabadi Wedding ceremony. Qubani ka Meetha Recipe with step by step photos – Khubani ka meetha is a very popular sweet dish of Hyderabad. But if you've ever sampled a special meal in one of Hyderabad's regal old homes or dined at a wedding in the old city, there's a good chance you've savoured qubani ka meetha. Vahchef - VahRehVah 492,839 views. Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The apricots become soft and you can easily mash them with a spoon while it is being simmered. ..can I use them here instead ? The layers of dessert make it appetizing. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. 15:21. Then soak them overnight in enough water. Deseed the apricots. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they're closely related. Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert Anu Lahar 3; 86; Khubani Ka Mitha Jaideep Singh (Jai Ki Rasoi Se) 0; 0; Double Ka Meetha Sugandha Patil 0; 0; Kharbooze Ka Meetha.. Zeenath Muhammad Amaanullah 116; 3; Khubani ka meetha. Add salt to the boiling water then add shahi jeera and oil (leftover oil of fried onions). 5:56. khubani / Qubani - apricot. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka meetha: Soak khubani in water for 2-3 hours and remove the seeds. Remove the apricots the next day and keep the water aside. 11: Stir well. It has a soft and crunchy taste as it glides down your mouth. Khubani ki chutney is very popular fruit chutney made with apricot, ginger, salt, sugar spiced with chili and vinegar added to enhance and give a zing to the dish.Khubani ki chutney or Apricot chutney is great with any grilled meat or as a spread on sandwiches etc. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Vahchef with Indian food videos inspires home cooks with new recipes every day. Serve Khubani ka Meetha, warm or chilled, plain or with some whipped cream. Cook on a low flame for 22-25 minutes stirring occasionally. Vahchef with Indian food videos inspires home cooks with new recipes every day. Cook for 3 to 4 minutes, then add the apricots. The Khubani ka Meetha is ready now. When you break this kernel, you will find a nut similar in shape and color like almonds. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! I first had Qubani ka meetha in Hyderabad itself. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Allow it … Vahchef - VahRehVah 18,113,854 views. GetCurried. Khubani ka meeta is another fusion dessert of India. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. Dessert consist of variations of flavors, textures, and appearances. A vegan dish. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. 3. It is a classic Hyderabadi dessert made with apricot and custard. This is a really nice & tasty recepie our family like this sweet dish we are all are enjoyed thank u 4 this lovely & tasty recepi. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.45 from 9 votes • 14 Comments. Desserts can be defined as a usually sweeter course that concludes a meal. 0:49. ... Apricot Trifle Khubani ka Meetha Recipe in Urdu Hindi - RKK - Duration: 14:15. There's the double ka meetha that is reminiscent of Lucknow's shahi tukda that many locals swear by. Ingredients used in Qubani ka meetha • Water - . Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. So, I saw Vahchef’s video for making Khubani ka Meetha on youtube. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hi, I am Dassana. • Dry apricots - 500 grams. The water has a beautiful golden color. This is a very easy-to-make dessert. 1: Soak the dried apricots overnight or for 4-5 hours in warm water. The consistency is neither too dry nor too liquid. Apricots have amazing health benefits and including them in your diet helps in, The mineral content in apricots is high, which makes them helpful in overcoming disorders like. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Some of them are gulab jamun, Rasgulla, jaldebi, Bread pudding, halwa, rasmalai, ladoo and a lot more. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. The Kubani ka meetha is served usually in a bowl with a dollop of vanilla ice cream on top or with chilled freshly whipped cream (malai). many used to think that it’s difficult to make it at home but now you can make it yourself and enjoy the flavors of this splendid legendary Hyderabadi dessert. 6:30. This dessert has been given this name, as its a … Qubani Ka Meetha or Kubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert. Stir and keep an eye on the apricots whilst they slow cook. I was in for a surprise…..I did not realize this recipe was so simple, quick and easy to make. We will be using this water to make the khubani ka meetha. Please do not copy. During the winters I had made Qubani ka meetha and have updated the post as well as the pics. Qubani is Urdu word means-"Apricot" and Meetha is also Urdu word means- "Sweet”.
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