★☆ Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. Thank you! Add about a half cup of the broth and whisk together. I made this recipe minus the broccoli (microwave huh?) This soup tasted this fabulous even though I was missing a couple of important ingredients, such as fish sauce and garlic, and I subbed miso soup for chicken broth. Just don’t be the totally creepy internet kind. Being a super soup-lover myself, I have to say that I agree with your hubby that this is one of THE BEST soups ever (thanks to our brilliant friend and fellow recipe creative, Dana, from Real Food with Dana), This soup is superb. We don’t have those calculated but you can easily calculate them using MyFitnessPal. After the onions are translucent (about 5-6 minutes), stir in the curry paste for about 30 seconds, then whisk in the mixture of coconut milk, broth, lemongrass, fish sauce, and ½ tsp sea salt, until well combined. We hope your friends enjoy the soup, too! . Add cilantro sprigs, bring to a simmer, and cover. While the onions are cooking, steam the broccoli. Divide the soup and rice between 2 bowls. This was so good I followed the recipe at the end I put a tablespoon of lobster bouillon my family loved it. So great to hear, Hilary! Red Shrimp Curry is an easy and delicious dinner recipe. I love new friends. We respect your privacy! Allow the dish to cool while you’re making the rest of the soup. Not to get graphic, but I just made this and the fiance said the only thing that would make this better is if we *wink wink* while he was eating this soup. Can’t wait to make! Add shrimp, snap peas, red bell peppers and cook for about 5 minutes or until shrimp turns bright red. And I got it you guys, I got it. The paste is a combination of dried red chilies with garlic, galangal, lemongrass, peppercorns, salt, coriander seeds, cumin, kaffer lime leaves, and shrimp … This was delicious. delicious. The kind that makes you feel amazing not only because it tastes insanely good, but because it’s chock full of real, whole ingredients that won’t make your insides feel like they want to implode if you have a gluten intolerance, other food sensitivities, or celiac disease like moi. This category only includes cookies that ensures basic functionalities and security features of the website. This reminded me a lot of it, but your recipe is so much better. Your information will *never* be shared, traded or sold to a 3rd party. nice.) It is mandatory to procure user consent prior to running these cookies on your website. Feel free to substitute chicken! We also use third-party cookies that help us analyze and understand how you use this website. I made this for Thanksgiving Dinner and had to quadruple the recipe to feed the family and oh wow!!! Add curry paste and ginger; cook until … If you’re a curry fanatic like we are, you’re going to LOVE this recipe! Add red curry paste and stir for about 1 minute or until fragrant. About Thai Red Curry. Red curry paste combined with tomato sauce, broth, vegetables and shrimp for a easy soup recipe, https://www.readyseteat.com/recipes-Red-Curry-Shrimp-Soup-8002. For the shrimp 1 lb raw shrimp, peeled 2 Tbsp coconut oil, divided For the Soup: ½ medium onion, diced 2 tsp minced garlic 2 tsp minced ginger 4 Tbsp thai red curry paste 1 ½ cups chicken broth 2 cans (13.5oz) full-fat coconut milk 1 Tbsp fish sauce 2 … The crab I did beforehand since it cooks best in saltwater, which is how precooked shrimp for soups or ceviche is often done. I’m so glad this soup was such a hit! Just use the ‘Recipes’ function under ‘Food’ and cut and paste the URL from this page and it will automatically import and calculate the macros for you. I halved the recipe, used a smidgen more than 2.5 Tbsp of red curry paste, switched up the red pepper for a yellow pepper (thought I had a red but didn’t). Stir the chicken into the broth and simmer over low heat until tender, 5 minutes for chicken breast … Could not stop raving about it! Leftovers will keep in the fridge for 3-4 days. **If you have it, you can substitute shrimp or seafood stock. Add garlic and ginger, stir about 30 seconds. Heat oil in large saucepan over medium high heat. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Stir in curry paste and sauté for 30 seconds. This soup is AMAZING! Cook uncovered, stirring frequently, until prawns are cooked … Would you happen to have the macros breakdown? You also have the option to opt-out of these cookies. Taste to adjust salt and pepper. It’s pretty too, right?! Add the mushrooms and saute for about 3 … Sip it slowly, so you can taste the marriage of the spices. Comfort food made healthy for the win! In the form of me asking for the gluten-free menu. And we’re talking not just regular ol’ food here, but really freaking delicious food. so. This soup is my new favorite – LOVE IT!!! Conagra Brands, Inc. All Rights Reserved. Thank you so much for posting!! ★☆ Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I also used a pound of shrimp so it was protein focused. And I’ve made alot of soups! If you’ve never met me before, let’s be friends. Remove the shrimp from the pan and set aside. Sign up to get your FREE recipe ebook + weekly newsletter! We'll assume you're ok with this, but you can opt-out if you wish. Add red bell pepper and saute for about 2 minutes. I’m getting ready to make it for the second time in a week. Get Personalized Recipes and More Sign up. Calories, Fats, Carbs, Protien? Slice the leaves into 1 inch pieces. This soup is missing a lot of what such a recipe should aim for, especially obvious to those with experience in the industry. I feel like if blogs could be related like family, ours would be. Cook an additional 5 minutes. Step 3 Fish-out and discard the cooked Thai basil stems (if still intact). Can’t wait to make it again for friends WITH all the ingredients! I hope you enjoyed it . You’re so welcome! Not to toot my own horn or anything here (okay, maybe just a little), but this soup is ON. Comments like this always makes us feel good! You start with a red curry paste, which you can find at any local grocery store. Add shrimp. This website uses cookies to improve your experience while you navigate through the website. Disclaimer: had to nix the fish sauce and subbed chives for lemongrass. I added a touch more cumin and coriander and cayenne to top off the red curry spice mix (I cheated this time since the roomates broke the spice blender). POINT. We’re on a 30 day Whole30 with a heavy soup emphasis and my husband said, “This is the best soup you’ve made yet!”. Take off heat. Meanwhile, in a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and ½ teaspoon salt. Enjoy! The rest of the ingredient can remain the same. Stir in soy sauce, ginger paste and red curry paste. I like to do this in the microwave so it’s super quick. Thanks for sharing! It’s a little insane. Spray large saucepan generously with cooking spray; heat over medium-high heat. Sign up to get your FREE recipe eBook + weekly newsletter! At least this recipe is better than the “easy Thai soup” recipe next to it. It’s a great base for a mussel broth or curry soup, and it works great in this zoodle bowl with shrimp and veggies. I ended up straining out the diced onions and lemon grass to make the soup more smooth. Subscribe to get our newsletter delivered straight to your inbox! I can’t even, as the kids say these days. Then, the rational side of my brain was like, “well…you haven’t really been feeling too great after you’ve eaten this dish, sometimes for a couple of days afterward, and you just didn’t want to admit it to yourself.” And the emotional side was all “NOOOOOOO WHY IS THIS HAPPENING TO ME I WANT TO CURL UP IN A BALL AND HIDE UNDER THE TABLE.” The struggle was SO real, you guys. How long does this keep in the fridge? But anywhos thank you so much for posting this!!! Add shrimp and cook just until shrimp are pink, even if your shrimp are frozen, it should take less than 5 minutes, do not overcook or shrimp will be rubbery. Totally amazing. Not the totally creepy internet kind. You’re so welcome! Whisk in broth and coconut milk. Ready in under 30 minutes, it’s both quick and nutritious. It reminds me of my favorite restaurant shrimp curry soup (minus the noodles). In the base of a cast iron pot or stock pot combine the onions, ginger, thai red curry (or curry paste) … © Conagra Brands, Inc. All Rights Reserved. Hope you enjoy! That’s such a great compliment – thank you and enjoy! Cook … Oh yum! I used my homemade chicken stock leftover from another recipes scraps for a luxuriously rich chicken thigh bone stock with bay leaf, peppercorn and standard mirepoix (with a touch of bell pepper). Let me explain the next chain of events as calmly as possible (as I appeared to the outside world, but my brain was about to explode). Great call! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. In a medium saucepan, whisk curry paste over medium heat until fragrant, 1 minute. Turn the heat to medium low and cook for about 5 minutes, then add in the red peppers and broccoli and turn the heat down to a simmer. She is currently pursuing a Masters degree in Nutrition, working as a swim coach, training her new Brittany Spaniel puppy, Bella, and healing her own health challenges with real food and a paleo lifestyle, one delicious meal at a time. Combine the coconut milk, 1 ¼ cups of the broth, fish sauce, and lemongrass in a small bowl. If you like things extra spicy, look for a hot variety or red curry … Stacie and I met through the internet (well, Instagram) this past summer and we’re not creepy! These cookies do not store any personal information. Thanks for sharing – so happy you loved this soup. She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. Bring to a boil over high heat, and then reduce … Whisk together and bring to a gentle boil. That’s the best comment ever. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a … Add remaining broth, coconut milk and mushrooms. And if you want more recipes like this, come hang out with me on Real Food with Dana or check me out on Instagram! I’m on my second Whole30 now and let me just say, this recipe is LIFE-CHANGING! Totally agree! Stir-in the fish sauce, … Honey Whipped Goat Cheese with Pomegranate. These cookies will be stored in your browser only with your consent. Comfort food at it’s best, only BETTER because I can make it myself! I am so excited to make this recipe tonight! Stir every minute or so, so the onions don’t burn. So there’s this little Asian restaurant in my town that serves a Thai coconut curry soup.. And I’ve really missed it ever since I started eating low carb. Delicious made it tonight, is going on my fav, I used bean noodles, I skipped the broccoli They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients. Simmer 10 minutes (do … Also starting with the onions, then doing the broth, then doing the remaining half of my spices, then doing the shrimp worked best. As a health coach, Dana is dedicated to helping women discover health and happiness in their own skin with nourishing food and sustainable lifestyle changes. Can I substitute using chicken? If so, will the ingredient measurements increase? GOOD. Stir in lime juice, green onions and basil. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … Coconut Red Curry Shrimp Soup Recipe: Pin it! And thanks for sharing our recipes! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Prepare of Shrimp or Scallops (see note in introduction). Always a winner when the whole family love a recipe. Usually, Thai red curry paste is less spicy than green curry paste. Whisk until any lumps in the coconut milk are broken up. Dana Monsees is an Integrative Health Coach and the founder of Real Food with Dana, a food blog where she shares paleo-inspired recipes and nutrition tips with a side of sarcasm and Mean Girls quotes.
2020 red curry shrimp soup